Easy step by step preparation

Open and take out the extra herbs bag

Pour hot water
220 ml.

Stir

Close for
5-8 mins.

&GO
- Boil 220 ml hot water.
- Unzip this pouch and hold it stable. Take out the extra herbs bag.
- Pour the hot water into the pouch up to the inside marker 4.
- Stir well with a spoon and zip the pouch.
- Wait for 5-8 minutes.
- For stronger taste put the extra herbs. (optional)
- Unzip your Soul Bowl and eat it straight from the pouch or pour it in a plate.
The RECIPE
This is a soup you can eat almost every day without getting tired of it, says our chef and we believe him completely. Because his perfect mix of sea food ingredients, fresh vegetables and something extra is really that good. He spent a lot of time coming up with the recipe and you can see for yourself how well that worked out.
Beware of allergens! Fish, molluscs, crustaceans, milk, celery – a lot of things your body might not appreciate.
Ingredients:
Nutritional values:
100 g dry product
40 g dry product
The CHEF
Our chef is a fun and caring god-like guy, but most importantly he’s been cooking all around Europe and the US and has years of experience as a restaurant chef and owner. He is specialized in creating recipes with seasonal farmer ingredients and his special powers are to handpick the best vegetables and to compose super secret perfectly balanced recipes with them. Don’t believe us? Click the BUY button and try it out.

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Have a Question?
Ummm, dunno what “Freeze dried food” is but I want it!
Ok, let’s start from the beginning. Freeze drying (a.k.a. Lyophilization) is a process in which water in the form of ice under low pressure is removed from a material by sublimation in order to produce high quality and foods with long shelf life.
Yes, exactly, like space foods.



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