Easy step by step preparation
Open and take out the extra herbs bag
Pour hot water
250 ml.
Stir
Close for
8-12 mins.
&GO
- Boil 250 ml hot water.
- Unzip this pouch and hold it stable. Take out the extra herbs bag.
- Pour the hot water into the pouch up to the inside marker 4.
- Stir well with a spoon and zip the pouch.
- Wait for 8-12 minutes
- For stronger taste put the extra herbs (optionally)
- Unzip your Soul Bowl and eat it straight from the pouch or pour it in a plate.
The RECIPE
Ah, Italy… One of our chef’s favorite places in the world. What a better homage to that than this exquisite dish. He put in it anchovies, tomatoes, olives and a whole lot of effort and love for the craft, so you could really experience the true taste of this Mediterranean classic. There are some spices and extra ingredients that he is sure add the perfect final touch.
Beware of allergens! If your body is not good with gluten, fish or soy, you better skip this.
Ingredients:
Nutritional values:
100 g dry product
80 g dry product
The CHEF
Our chef is a fun and caring god-like guy, but most importantly he’s been cooking all around Europe and the US and has years of experience as a restaurant chef and owner. He is specialized in creating recipes with seasonal farmer ingredients and his special powers are to handpick the best vegetables and to compose super secret perfectly balanced recipes with them. Don’t believe us? Click the BUY button and try it out.
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Have a Question?
Ummm, dunno what “Freeze dried food” is but I want it!
Ok, let’s start from the beginning. Freeze drying (a.k.a. Lyophilization) is a process in which water in the form of ice under low pressure is removed from a material by sublimation in order to produce high quality and foods with long shelf life.
Yes, exactly, like space foods.
Soul Bowl freeze dried food is ...
Premium foods selection
WOW! Instant preparation
Low energy consumption
Authentic taste ... MMM!
Clean ingredients’ origins
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